Brizo and bon appetit - A Delicious Pair!
Flash Back: In September 2012 I had the coveted opportunity to attend fashion week in NYC thanks to the gracious and talented team at Brizo. We spent 3 days immersing ourselves in their brand, trying their products, and being inspired by their partnership with the one and only Jason Wu. You can read more about my amazing trip HERE.
THE BLOGGER 19- photo credit Jayme Thronton
Brizo is a gem in the faucet world. They design for the sheer purpose of making our lives easy and beautiful. They are a leader in innovation. They design with the idea that technology exists to make life better - but not necessarily flashy or excessive. The architecture of each fixture shows us just how beautifully simple things can be, like this Floriano Kitchen Faucet. Doesn’t it remind you of a pretty spring tulip?
Flash Forward: We could not be more excited to share the exciting news that Brizo has again teamed up with one of America’s favorites, Bon Appetit! To the average Joe this may sound like an unusual pair but Brizo has learned that carefully watching the movers and the shakers in the automotive, fashion and culinary worlds, they can enhance their creativity and function.
Seth Fritz, Lead Industrial Designer at Brizo , explains how similar the process is between creating faucets and a chef creating a meal. He says the process starts by exploring what is out there and breaking it down to its basic principles to figure out a way to make life more efficient.
Jamie Bisonnette who you may remember as the winner of Chopped, has paired with Bon Appetit and Brizo to help design their newest collection. He is the chef and owner of two of Boston’s favorite restaurants, Coppa and Toro.
Wanna pretend your Jamie this Easter weekend? Impress your family with this recipe of his:
Since my trip to fashion week and the addition of my new Brizo faucet in my own kitchen, I will be the first to admit, this company knows what they are doing! It’s always a highlight to show my guests my touch-faucet.
We can’t wait to see what this team cooks up next… no pun intended!
